It is time to celebrate the auspicious festival and seek the blessings of the Goddess Durga for the nine consecutive days of Navratri when you hear the famous Durga Mata Bhajans in every home in Delhi chanting the mantras, particularly during the months of March or April (celebrated as Chaitra Navratri) and September to October (Sharad Navratri) every year. To provide you a feast unlike any other, the best catering services in Delhi create some distinctive or unique Navratri Vrat ki Thali.

Special Catering Services for Navratri

Hindus all around India observe fasts and participate in a variety of rituals during the popular festival of Navratri, one of which includes eating specific foods on specific days. For those people, keeping a fast for nine days followed by preparation and eating can be difficult, especially when there is a long list of NOS, such as no meat, onion, garlic, specific spices, standard salt, and so on. This year, if you’re also keeping the Navratri fast, you don’t have to miss out on any of the delectable foods. You did read that correctly.

Are you curious as to how this is possible? Get lost in the aroma of the special treats produced with pure butter or desi ghee that permeate the air this Navratri. Simply imagine slurping Khatta Meetha Kaddu ki Sabzi, Aloo ki Sabji, Samak Khichdi, Raita, Kuttu Atta Parantha, Sabudana Kheer, and Lauki Dessert. To provide you a feast unlike any other, Delhi’s house caterers create a few unique or exceptional Navratri Vrat ki Thalis.

The Traditional Navratri Cuisines Are Just One Part of Vrat ka Khana.

Who said you couldn’t indulge in mouthwatering cuisine during Navratri? The days when individuals were forced to consume fruits, curd, or juices are long gone. With the professional Delhi caterers experimenting with the distinct taste in the Navratri menu, there is more to Navratri fasting food today. The unusual food that is being prepared by many Navratri caterers in Delhi, whether at their homes or in eateries, will undoubtedly provide the devotees an experience they won’t soon forget. For instance, when preparing food, rock salt is used rather than conventional white salt.

Additionally, Singhare ka Atta or Kuttu ka Atta are used in place of wheat flour. The caterers are redesigning the Navratri fast food so that consumers may enjoy the distinctive flavours, from the Kuttu ka Dosa fruit salad to the Banana Walnut Lassi.

What About the Hygiene Aspect When Preparing Food for Navratri?

When you either plan to eat at restaurants or employ our Delhi catering services to prepare Navratri delicacies at home, this is one of the foremost questions that will undoubtedly cross your mind. While the caterers take every effort to prepare the food at your home, including donning masks, sanitizing their hands or utensils, routinely checking the temperature, etc., it is the takeaway orders that worry the public.

If you eat at well-known establishments, cleanliness and hygiene are taken care of. The ingredients needed to prepare the Navratri Vrat Thali are regularly cleaned and well cleansed. The majority of upscale eateries have developed distinctive approaches to Navratri cuisine. They have now begun to provide sachets of the sanitizers to consumers during the Covid-19 periods in order to assure their safety. To ensure that the consumers receive hygienic meals and have a great experience, the temperature checks of the delivery boys are also conducted.

The Main Goal of Navratri Is to Enjoy Good Food and Keep a Sattvic Diet

The celebration of Navratri is marked by extreme devotion to the goddess Durga and the enjoyment of sattvic cuisine, or meals without onions, garlic, or spices. Make it a point to eat to your heart’s content and worship the various manifestations of the deity whether you wish to eat at restaurants or prepare the food at home.

Do you have any other interesting fast food dishes for Navratri to share? Please tell us in the comments.